CSA 2014: Week 4*
Green Goddess Juice with Cinnamon
*** 2019 Update ***
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Week 4 Included:
Head Lettuce
Baby Kale
Spinach
Arugula
Asian Greens
Garlic Scapes
Radishes
Fennel FrondsHere's what this week's produce made...
Green JuiceSpinach, cucumber, celery stalk and leaves, 2 small apples, 1/2 lemon topped with a
super-sprinkle of cinnamon.
Lentil Dinner SaladSimmered one cup of lentils in 2 cups of water until tender not mushy. Quick-marinated sliced
Radishes in rice vinegar and honey. Tossed lentils and
Radishes with
Baby Kale,
Arugula,
Asian Greens, mint,
Scallions (
from last week),
Fennel Fronds, chopped artichokes, and capers with a quick dressing of lemon, olive oil, Dijon, maple syrup, salt, pepper and herbs. And topped with quartered soft boiled eggs.
Peas & ScapesChopped
Garlic Scapes into 1/2 inch pieces and sautéed in olive oil and grass-fed butter. Added peas, salt and pepper. Served with shrimp cakes over
Lettuce Mix with homemade remoulade dressing.
Simple White Bean SoupTossed chopped
Fennel Fronds and
Radish Greens in
this homemade soup recipe.
6 Lunch SaladsLeaf Lettuce,
Baby Kale,
Asian Greens,
Arugula,
Radishes in
salads like these.
Spring RisottoThis baked risotto recipe with
Garlic Scapes, mushrooms,
Baby Kale, and peas.
*And again...
Big shoutouts and gratitude to our lovely CSA farm this year, Sun Dog Farm and our pick up destination Blue Ridge Grocery. Give them your support and
discover more local food sources to support wherever you live.